Seattle Met: A Pasta Revolution At Cafe Lago

Montlakers love Carla’s $10 Monday night pizzas. And Seattle Met has the latest on her delicious pasta:

Have you been conditioned to eat bland pasta? Carla Leonardi of Cafe Lago thinks locally sourced flour is the answer.

For such a crucial component in so many classic dishes, pasta hasn’t really been considered a food that should have some craft and intentionality behind its flavor. It’s the texture that matters. It’s the base of the dish. A vehicle for flavor.

Carla Leonardi of Cafe Lago wants to change that. 

Read the full article on Seattle Met. And be sure to visit Carla on Halloween for special $10 pizza night.